Most of the following recipes can be found in Shimkets et al. 2006
Liquid media
1.1. CTT
1.2. TPM
1.3. CY
Solid media
2.1 CTT Hard and
Soft Agar (CTT-HA and CTT-SA)
2.2 TPM Hard and
Soft Agar (TPM-HA and TPM-SA)
2.3 CY-Agar
2.4 CYmin-Agar
2.5 VY/2
2.6 Black-Agar
2.7 WAT and WCX Agar
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
| MgSO4 | 8 mM | 10 ml 0.8 M stock | |
| Bacto Casitone | 10 mg/ml | 10 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
| MgSO4 | 8 mM | 10 ml 0.8 M stock |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Bacto Casitone | 0.3% | 3 g | |
| CaCl2•2H2O | 0.1% | 1 g | |
| Yeast Extract | 0.1% | 1 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2).
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
| MgSO4 | 8 mM | 10 ml 0.8 M stock | |
| Bacto Casitone | 10 mg/ml | 10 g | |
| Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
NOTE: the evolutionary experiment MyxoEE-3 was conducted on Select Agar instead of Bacto Agar! While the two Agar type lead to different quantitative phenotypic outcomes with myxo, they are relatively similar in the qualitative output.
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
| MgSO4 | 8 mM | 10 ml 0.8 M stock | |
| Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Bacto Casitone | 0.3% | 3 g | |
| CaCl2•2H2O | 0.1% | 1 g | |
| Yeast Extract | 0.1% | 1 g | |
| Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2).
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Bacto Casitone | 0.1% | 1 g | |
| CaCl2•2H2O | 0.1% | 1 g | |
| Yeast Extract | 0.1% | 1 g | |
| Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2).
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Baker’s yeast (commercial) | 0.5% | 5 g | this can be prepared as a stock solution (10 - 20) |
| CaCl2•2H2O | 0.13 % | 1.3 g | |
| Bacto Agar | 1.5% | 15 g | |
| Cynocobalamin | 0.5 mg/L | - | Do NOT autoclave add later when needed |
Bring to volume with deionized water. Adjust pH 7.2.
NOTE: B12 should be filtered with
0.2 µm filters before is added to the media.
Check literature if the cultured myxobacteria need B12. For example,
Cystobacteriaceae can be grown without.
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Baker’s yeast (commercial) | 0.25% | 5 g | this can be prepared as a stock solution (10 - 20) |
| CaCl2•2H2O | 0.13 % | 1.3 g | |
| Bacto Agar | 1.5% | 15 g | |
| Cynocobalamin | 0.5 mg/L | - | Do NOT autoclave add later when needed |
Bring to volume with deionized water. Adjust pH 7.2.
Note: first time seen in Zhang et
al. 2023. Used to grow Archangium sp. AC19.
Go back to Index
Prepare media using the standard protocol (e.g., CTT-HA)
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
| MgSO4 | 8 mM | 10 ml 0.8 M stock | |
| Bacto Casitone | 10 mg/ml | 10 g | |
| Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
| Black Mars | 2% of the total agar | 0.3 g | !work under chemical hood! The fine pouder can be easily inhaled! |
| Ingredient | Final [ ] | per L | note |
|---|---|---|---|
| CaCl2•2H2O | 0.1% | 1 g | |
| Agar | 1.5% | 15 g | vary amount to increase or decrease stiffness |
| HEPES | 20 mM | The addition of HEPES helps also to pH the solution | |
| Cyclohexamide | 25 mg/mL | Add after autoclaving. Can use directly the filtered prepared solution stored at -20 °C |