Most of the following recipes can be found in Shimkets et al. 2006
Liquid media
1.1. CTT
1.2. TPM
1.3. CY
Solid media
2.1 CTT Hard and
Soft Agar (CTT-HA and CTT-SA)
2.2 TPM Hard and
Soft Agar (TPM-HA and TPM-SA)
2.3 CY-Agar
2.4 CYmin-Agar
2.5 VY/2
2.6 Black-Agar
2.7 WAT and WCX Agar
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
MgSO4 | 8 mM | 10 ml 0.8 M stock | |
Bacto Casitone | 10 mg/ml | 10 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
MgSO4 | 8 mM | 10 ml 0.8 M stock |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Bacto Casitone | 0.3% | 3 g | |
CaCl2•2H2O | 0.1% | 1 g | |
Yeast Extract | 0.1% | 1 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2).
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
MgSO4 | 8 mM | 10 ml 0.8 M stock | |
Bacto Casitone | 10 mg/ml | 10 g | |
Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
NOTE: the evolutionary experiment MyxoEE-3 was conducted on Select Agar instead of Bacto Agar! While the two Agar type lead to different quantitative phenotypic outcomes with myxo, they are relatively similar in the qualitative output.
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
MgSO4 | 8 mM | 10 ml 0.8 M stock | |
Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2). Autoclave and cool down to 50 °C before adding KH2PO4-K2HPO4;1 mM; 1 ml of 1M stock.
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Bacto Casitone | 0.3% | 3 g | |
CaCl2•2H2O | 0.1% | 1 g | |
Yeast Extract | 0.1% | 1 g | |
Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2).
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Bacto Casitone | 0.1% | 1 g | |
CaCl2•2H2O | 0.1% | 1 g | |
Yeast Extract | 0.1% | 1 g | |
Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Bring to volume with deionized water. Adjust pH 7.4 (myxobacteria grow well also at pH 7.2).
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Baker’s yeast (commercial) | 0.5% | 5 g | this can be prepared as a stock solution (10 - 20) |
CaCl2•2H2O | 0.13 % | 1.3 g | |
Bacto Agar | 1.5% | 15 g | |
Cynocobalamin | 0.5 mg/L | - | Do NOT autoclave add later when needed |
Bring to volume with deionized water. Adjust pH 7.2.
NOTE: B12 should be filtered with
0.2 µm filters before is added to the media.
Check literature if the cultured myxobacteria need B12. For example,
Cystobacteriaceae can be grown without.
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Baker’s yeast (commercial) | 0.25% | 5 g | this can be prepared as a stock solution (10 - 20) |
CaCl2•2H2O | 0.13 % | 1.3 g | |
Bacto Agar | 1.5% | 15 g | |
Cynocobalamin | 0.5 mg/L | - | Do NOT autoclave add later when needed |
Bring to volume with deionized water. Adjust pH 7.2.
Note: first time seen in Zhang et
al. 2023. Used to grow Archangium sp. AC19.
Go back to Index
Prepare media using the standard protocol (e.g., CTT-HA)
Ingredient | Final [ ] | per L | note |
---|---|---|---|
Tris-HCl (pH 8.0) | 10 mM | 10 ml 1M stock | |
MgSO4 | 8 mM | 10 ml 0.8 M stock | |
Bacto Casitone | 10 mg/ml | 10 g | |
Bacto Agar | 1.5% | 15 g | for soft, 0.5% add 5 g |
Black Mars | 2% of the total agar | 0.3 g | !work under chemical hood! The fine pouder can be easily inhaled! |
Ingredient | Final [ ] | per L | note |
---|---|---|---|
CaCl2•2H2O | 0.1% | 1 g | |
Agar | 1.5% | 15 g | vary amount to increase or decrease stiffness |
HEPES | 20 mM | The addition of HEPES helps also to pH the solution | |
Cyclohexamide | 25 mg/mL | Add after autoclaving. Can use directly the filtered prepared solution stored at -20 °C |